Through our Sitech system, we carry out the development, implementation and maintenance of machinery for the food industry. In today’s food industry, adapting technology to the specific needs of each client is essential to offer personalized solutions and meet the required production, quality and efficiency requirements. Some of the guidelines we follow to ensure that … Read more
In the food industry, palletizing, depalletizing and conveying systems are essential for the efficient and safe handling of packaged products. These systems automate the process of stacking and unstacking containers on pallets, optimizing production and minimizing the risk of damage. Types of Palletizers: These automated systems allow efficient and safe handling of containers, improving productivity … Read more
Heat treatments, such as continuous pasteurization and cooling in tunnels, are essential processes in the food industry to ensure the safety and quality of packaged foods, whether in rigid or flexible packaging. Here we describe these processes and how they apply to different types of packaging: Continuous Pasteurization Tunnels: Continuous Cooling Tunnels: Continuous pasteurization and … Read more
These lines are used to process fresh vegetables so that they are ready for direct consumption, without the need to be previously cooked. Some of the most common stages of a fourth range vegetable processing line are: The fourth-range vegetable washing and packaging lines are designed to maintain the freshness and quality of fresh vegetables, … Read more
The complete lines for the production of fruit jams are designed to automate and optimize the entire process, from the preparation of the fruit to the packaging of the final product. A common fruit jam production line is described below: Complete lines for the production of fruit jams can be highly automated and are designed … Read more
The sauces and creams industry encompasses a wide variety of products ranging from traditional sauces such as tomato sauce, mayonnaise and ketchup, to more specialized sauces and creams such as salad sauces, hot sauces, pasta dressings, sauces for desserts and more. The production of pasteurized or refrigerated sauces and creams involves a specific process to … Read more
The processing of legumes generally involves a series of steps that include receiving raw legumes, cleaning, peeling, cooking or heat treatment, cooling, packaging and, in some cases, milling to obtain flours or products powdered. The machinery used in a legume processing line will vary depending on the type of legume and the final product to … Read more