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The sauces and creams industry encompasses a wide variety of products ranging from traditional sauces such as tomato sauce, mayonnaise and ketchup, to more specialized sauces and creams such as salad sauces, hot sauces, pasta dressings, sauces for desserts and more. The production of pasteurized or refrigerated sauces and creams involves a specific process to … Read more

The processing of legumes generally involves a series of steps that include receiving raw legumes, cleaning, peeling, cooking or heat treatment, cooling, packaging and, in some cases, milling to obtain flours or products powdered. The machinery used in a legume processing line will vary depending on the type of legume and the final product to … Read more